Group Dining and Feasting

We can seat up to 36 for breakfast, lunch or dinner parties in a semi-private space adjacent to the main dining room or host a standing cocktail reception for up to 50 guests. Exclusive hires are also available.

Dining options include our banquet-style Suckling Pig Feast or a more tranditional plated lunch or dinner from our 3 course set price party menus, starting at £32.50 per person. Click left to see menus.

Please contact Georgina Davis on 020 7307 5786 or email if you require further information or would like to make a booking. Alternatively, you can call our events team to discuss private dining across all our Caprice Restaurants on 0203 727 6549. The Private Room office is open Monday to Friday, 8.30am to 6.30pm.

  • Rivi PDR New
  • Rivi Large Table 1
  • Rivi Large Table 2
  • Rivi Large Table 3