Fishy Fridays

Come and try our new “Fishy Fridays” menu, showcasing some of our island’s most flavoursome fish. Sustainably caught and seasonally apt, the fishy dishes created by Chef Simon Wadham are original, delicious and great value.

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Menu

Colchester rocks

£2.75 each

West Mersea natives

£3.00 each

Smoked trout, spring onions, crispy hens egg, English mustard

£6.75

Isle of Man queenies, hedgerow garlic butter

£7.75

Cornish crab, toast, mayonnaise

£15.75

Potted Morecambe Bay shrimps

£8.25

Whole herb stuffed Anglesey sea bass

£15.75

Fish & chips, mushy peas, tartar sauce

£16.75

Newlyn cod, Monmouthshire chorizo, chilli, butter beans

£16.75

Seared Isle of Mull diver scallops, black pudding & sage

£16.50

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