Main Courses

• 16.75 Newlyn scallops

  bacon, sea purslane

• 13.75 Rabbit, tarragon & mustard pie

• 16.75 Fish & chips

  mushy peas, tartare sauce

• 12.50 Portobello mushroom sausages (v)

• 13.75 Great Garnett pork chop

  sage & onions

• 16.00 / 32.00 Devon Red chicken

  sage, onion & liver stuffing,  roast potatoes

• 19.75 Speyside flat iron 

  chips