Meet Our Local Legends

At Rivington Shoreditch, we cherish food that’s foraged, farmed and fished in the British Isles – and we cherish our suppliers. They are our local legends

Simon Wadham works with produce principally sourced from the British Isles, creating distinctively British dishes for his seasonal A La Carte and bar snack menus. His enthusiasm for sourcing the best ingredients in the country has inspired him and photographer Jason Joyce to take a number of road trips from Land’s End to John O’Groats and to the islands beyond to meet his prized suppliers.

We’ll also be putting together a monthly special of a food and cocktail pairing, focused on a specific ingredient in season that month. 

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Local Legend Special

Pan-fried lamb chops, Caerphilly potatoes, kidney, onion and rosemary sauce, paired with a glass of Cotes de Rhone, Châteauneuf-du-Pape.