Meet Our Local Legends
At Rivington Shoreditch, we cherish food that’s foraged, farmed and fished in the British Isles – and we cherish our suppliers. They are our local legends
Simon Wadham works with produce principally sourced from the British Isles, creating distinctively British dishes for his seasonal A La Carte and bar snack menus. His enthusiasm for sourcing the best ingredients in the country has inspired him and photographer Jason Joyce to take a number of road trips from Land’s End to John O’Groats and to the islands beyond to meet his prized suppliers.
We’ll also be putting together a monthly special of a food and cocktail pairing, focused on a specific ingredient in season that month.
Local Legend Special
Pan-fried lamb chops, Caerphilly potatoes, kidney, onion and rosemary sauce, paired with a glass of Cotes de Rhone, Châteauneuf-du-Pape.